400g unsalted butter (room temp) also can use baking spread
400g golden castar sugar
8 eggs
1 tsp Vanilla essence
400g self raising flour
a teaspoon of gold top full fat milk
cream butter and sugar together till light and fluffy
add eggs one by one beating well after each
add vanilla essence
mix in sifted self raising flour and milk
pour into pre-greased tin or cupcake cakes
baked at 150degree's for 20mins for cupcakes or 1hour for tin or until tester when inserted comes away clean
Yummy sliced in half filled with homemade clotted cream buttercream and homemade strawberry jam!
I use this as the basis for lots of cakes etc. It is moist and if you cut it the day after is easy to shape!!
No comments:
Post a Comment